This classic meat stew derived in southern France has layers of rich and complex flavors that go on & on with each bite. The prep is a little labor intensive but completely worth it. Much like a good marinara it can be made a day in advance so the flavors have time to meld but…
Category: Soup
Chicken Stock
Let me start by saying I love rotisserie chicken! I love it for all the obvious reasons, it’s an easy grab & go at the grocery store, it’s a quick meal and it tastes as delicious as it smells! My most favorite part of rotisserie chicken is all its purposes when it is down…
Cream of Asparagus & Leek Soup
Spring has finally arrived & it is time to take advantage of the fresh produce that is readily available. Asparagus is in season and is in bountiful supply! This elegant & creamy soup is perfect as is but if you are watching calories (swimsuit season is approaching after all), you certainly could substitute half & half or…
Wine Guru Gal 