Porchetta

Pork Loin stuffed with Italian Sausage, Prosciutto and Olives   I am very proud of my heritage, I am mostly Scandinavian but sprinkled in is a 1/4 Italian from my paternal Grandfather Louis, who was a butcher for more than 70 years. We were brought up on many of the traditional Italian meals and Porchetta was included on special occasions…